This is a great use for leftover supermarket gnocchi, combined with jars of tasty things from the fridge. Baked in the over the gnocchi gets …
Baked Gnocchi with olives, peppers and sun-dried tomatoes
one pan
Green Fritatta
Sometimes you open the fridge and think, what am I going to make with these odds and ends I have leftover. Well, how about this …
Spaghetti and Pesto
Making your own pesto is super easy, super quick and super yummy. The homemade version is so bright, vibrant, packed with flavour and easily superior …
Courgette Red Onion and Feta Tart
Ready-made puff pastry (well you can make it yourself if you really want to) can easily be cut into a one portion tart, with the …
Black Bean Tacos with Avocado and Pickled Red Onions
I really love Mexican flavours, creaminess from avocado, heat from chilli and sourness, which here comes from pickled red onions. But even smaller wraps and …
Shakshuka for One
Great for using up the leftovers you have in the fridge midweek. (Also great if you’re buying ingredients especially for this, or if it’s the …
Roasted Cauliflower and Chickpea Tacos with Mango Salsa
If you have some leftover cauliflower this can be a great way to use it, or it also works great with frozen. Ingredients Serves 1 …
Smoky Sausage and Bean Stew
This is one of my favourite recipes, it’s so simple to make yet is so much more than the sum of its parts. It is …
Baked Cheddar Mushrooms
If you having mushrooms there also needs to be garlic and butter it’s practically the law. Once you’ve got those adding cheese, thyme and a …
Sweet Potato Tacos with tomato salsa and sriracha mayo
Roasted sweet potato goes great with Mexican flavours, it makes a tasty base for a taco. This one is really versatile, try adding different veg …