The gnocchi you can buy ready-made in the supermarket is pretty great, a worthy shortcut for a mid-week meal. This is my go-to recipe for …
Gnocchi with Mushrooms and Pine nuts
Baked Gnocchi with olives, peppers and sun-dried tomatoes
This is a great use for leftover supermarket gnocchi, combined with jars of tasty things from the fridge. Baked in the over the gnocchi gets …
Cauliflower Steak
There are a lot of ways to cook a cauliflower steak. I really like cooking it like a steak by frying in butter on a …
Cauliflower Chickpea and Pineapple Curry
This is a great way to use up half a cauliflower (or the trimmings if you’ve tried to cut one into steaks) by combining it …
Pasta with Broccoli and Blue Cheese
Broccoli and blue cheese is one of those classic combinations and it’s classic for a reason. Plus it’s so simple, this whole recipe has only …
Egg Fried Rice
I make this A LOT. I think it’s one of those examples of why it can be so effective to pick relatively few recipes to …
Vegan Puttanesca for One
Tomato passata is great. Especially so if you’re cooking simple food for one, as it comes in a re-sealable container and doesn’t take as much …
Soy Mushrooms
A satisfying ‘umami’ filled way to use mushrooms. Ingredients Serves 1 200g mushrooms1 clove garlic1 tbsp soy sauce1 tbsp mirin (or any vinegar)1 tsp sesame …
Green Fritatta
Sometimes you open the fridge and think, what am I going to make with these odds and ends I have leftover. Well, how about this …
Tofu Satay with Quick Stir-Fried Noodles
I love peanut butter. I was effectively denied it for the early part of my life having allergic family members. But boy am I making …