This is a great way to use up half a cauliflower (or the trimmings if you’ve tried to cut one into steaks) by combining it …
Cauliflower Chickpea and Pineapple Curry
vegan
Vegan Puttanesca for One
Tomato passata is great. Especially so if you’re cooking simple food for one, as it comes in a re-sealable container and doesn’t take as much …
Soy Mushrooms
A satisfying ‘umami’ filled way to use mushrooms. Ingredients Serves 1 200g mushrooms1 clove garlic1 tbsp soy sauce1 tbsp mirin (or any vinegar)1 tsp sesame …
Tofu Satay with Quick Stir-Fried Noodles
I love peanut butter. I was effectively denied it for the early part of my life having allergic family members. But boy am I making …
Black Bean Tacos with Avocado and Pickled Red Onions
I really love Mexican flavours, creaminess from avocado, heat from chilli and sourness, which here comes from pickled red onions. But even smaller wraps and …
Roasted Cauliflower and Chickpea Tacos with Mango Salsa
If you have some leftover cauliflower this can be a great way to use it, or it also works great with frozen. Ingredients Serves 1 …
Smoky Sausage and Bean Stew
This is one of my favourite recipes, it’s so simple to make yet is so much more than the sum of its parts. It is …
Comforting Smoked Tofu Peanut Butter Noodles
Peanut butter is the ultimate comfort food. Noodles aren’t far behind. That flavour of smoked tofu goes well with those things and brings the dish …
Sweet Chilli Tofu
Tofu soaks up flavour brilliantly. So why not have it soak up a big thick sweet chilli sauce with a good kick of heat. You …
Moroccan Vegetable Stew
This recipe makes about 3 portions. I’ve taken to having one for the freezer, one for the fridge, and one for me! This one really …