The gnocchi you can buy ready-made in the supermarket is pretty great, a worthy shortcut for a mid-week meal. This is my go-to recipe for …
Gnocchi with Mushrooms and Pine nuts
vegetarian
Baked Gnocchi with olives, peppers and sun-dried tomatoes
This is a great use for leftover supermarket gnocchi, combined with jars of tasty things from the fridge. Baked in the over the gnocchi gets …
Cauliflower Steak
There are a lot of ways to cook a cauliflower steak. I really like cooking it like a steak by frying in butter on a …
Pasta with Broccoli and Blue Cheese
Broccoli and blue cheese is one of those classic combinations and it’s classic for a reason. Plus it’s so simple, this whole recipe has only …
Egg Fried Rice
I make this A LOT. I think it’s one of those examples of why it can be so effective to pick relatively few recipes to …
Green Fritatta
Sometimes you open the fridge and think, what am I going to make with these odds and ends I have leftover. Well, how about this …
Spaghetti and Pesto
Making your own pesto is super easy, super quick and super yummy. The homemade version is so bright, vibrant, packed with flavour and easily superior …
Courgette Red Onion and Feta Tart
Ready-made puff pastry (well you can make it yourself if you really want to) can easily be cut into a one portion tart, with the …
Nachos for one
Sometimes you just want nachos for dinner! Ingredients Serves 1 tortilla chips20g cheddar cheese1/2 the black bean mixture from this1 avocado1 limesour creamsalsapickled jalapeñosoptional: pickled …
Shakshuka for One
Great for using up the leftovers you have in the fridge midweek. (Also great if you’re buying ingredients especially for this, or if it’s the …