I really love Mexican flavours, creaminess from avocado, heat from chilli and sourness, which here comes from pickled red onions. But even smaller wraps and …
Black Bean Tacos with Avocado and Pickled Red Onions
weekday
Shakshuka for One
Great for using up the leftovers you have in the fridge midweek. (Also great if you’re buying ingredients especially for this, or if it’s the …
Roasted Cauliflower and Chickpea Tacos with Mango Salsa
If you have some leftover cauliflower this can be a great way to use it, or it also works great with frozen. Ingredients Serves 1 …
Baked Beany Wraps
I can imagine the scene, you’ve bought a whole pack of wraps from the supermarket, you had to, but there’s only one of you. It’s …
Baked Cheddar Mushrooms
If you having mushrooms there also needs to be garlic and butter it’s practically the law. Once you’ve got those adding cheese, thyme and a …
Sweet Potato Tacos with tomato salsa and sriracha mayo
Roasted sweet potato goes great with Mexican flavours, it makes a tasty base for a taco. This one is really versatile, try adding different veg …
Comforting Smoked Tofu Peanut Butter Noodles
Peanut butter is the ultimate comfort food. Noodles aren’t far behind. That flavour of smoked tofu goes well with those things and brings the dish …
Sweet Chilli Tofu
Tofu soaks up flavour brilliantly. So why not have it soak up a big thick sweet chilli sauce with a good kick of heat. You …
Asparagus on Toast with a Poached Egg
If you’re reading this and it’s the start of the asparagus season you’re in for a treat that’s one of the best times of the …
Cacio e Pepe
I had this at a popular pasta restaurant and just had to try and make a version at home. It’s a great pasta recipe using …